Recipe of Ultimate Chinese Restaurant-Style Fried Chicken Karaage

Chinese Restaurant-Style Fried Chicken Karaage.

You can have Chinese Restaurant-Style Fried Chicken Karaage using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chinese Restaurant-Style Fried Chicken Karaage

1. Prepare 500 grams of Chicken thigh (or breast).
2. It’s of Seasoning ingredients 1.
3. It’s 1 of Salt and pepper.
4. It’s 2 clove of Grated garlic.
5. It’s 1 of knob Grated ginger.
6. It’s of Seasoning ingredients 2.
7. You need 2 tbsp of Sake (Shaoxing wine, if available).
8. You need of Seasoning ingredients 3:.
9. Prepare 2 tbsp of Soy sauce.
10. You need 1 tsp of Sesame oil.
11. It’s 1 tsp of Chicken stock powder.
12. It’s 1 pinch of Sugar.
13. It’s of The batter:.
14. You need 1 of Egg (beaten).
15. It’s 3 tbsp of Cake flour.
16. Prepare 4 tbsp of Katakuriko.
17. It’s of Oil for deep frying.
18. It’s 1 of Lard.
19. You need 1 of Vegetable oil.

Chinese Restaurant-Style Fried Chicken Karaage instructions

1. Remove the sinews from the chicken and place the chicken skin-side down. Insert a knife into the side of the chicken and cut the meat into 2 layers. Then cut up into chunks. Use the kniife to tenderize the meat and then cut away any more sinews..
2. Add the chicken to a bowl or ziplock bag. Add the seasoning ingredients 1 and rub into the meat. Repeat this step with seasoning ingredients 2, then seasoning ingredients 3. Put in the fridge and leave to rest for an hour..
3. Coat the meat in beaten egg. Add the egg in 3 goes, mixing well after each addition..
4. Just before frying, coat the chicken well in flour, then katakuriko..
5. First start frying the meat at 160°C for about 3 minutes. Don't touch the meat until it floats to the surface of the oil (after about 30 seconds)..
6. Once the first frying is over, place the chicken on some kitchen paper to drain away the excess oil. Leave for 5 minutes..
7. Fry the chicken once more in oil at 180°C until golden..
8. Drain away the oil and serve on a plate! Fried chicken tastes best when just cooked so please help yourself while it's still hot..
9. Karaage fried chicken is best served with a light side such as this Chinese Cabbage Salad. https://cookpad.com/us/recipes/156414-refreshing-crispy-chinese-cabbage-salad.