Recipe: Tasty Doll Festival Sushi Cake

Doll Festival Sushi Cake.

You can cook Doll Festival Sushi Cake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Doll Festival Sushi Cake

  1. You need 700 grams of White rice.
  2. You need 1 of packet Chirashi-zushi mix.
  3. It’s 4 of Egg.
  4. You need 1 of Salmon flakes (bottled type is OK).
  5. Prepare 1 of Ao-nori.
  6. Prepare 1 of for decoration Nabana (greens).
  7. It’s 1 of for decoration Salad shrimp.
  8. It’s 1 of for decoration Salmon roe.
  9. It’s 1 of for decoration Cherry tomatoes.

Doll Festival Sushi Cake step by step

  1. Cook the rice so that it's a little bit harder than usual. Mix in the chirashi seasoning mix. Mix the aonori into half of the rice to color it..
  2. Make the scrambled egg. I made it a little bit sweet by adding more mirin than usual. Boil the nabana leaves, cool, and set aside..
  3. In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order. Use a droplid to push down on it and squeeze it all together..
  4. Flip it onto a plate and the base is complete! Next we have to decorate it. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous..
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