Recipe: Perfect Hand Rolled Sushi Party Essentials

Hand Rolled Sushi Party Essentials.

You can cook Hand Rolled Sushi Party Essentials using 26 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hand Rolled Sushi Party Essentials

  1. Prepare 900 ml of Hot cooked white rice.
  2. It’s 1 of refer to the directions Sushi rice.
  3. It’s of Japanese Plate.
  4. Prepare 1 of Shrimp.
  5. It’s 1 of Tuna (sashimi quality).
  6. You need 1 of Squid.
  7. You need 1 of Salmon.
  8. Prepare 1 of Scallop.
  9. Prepare 1 of Eel.
  10. Prepare 1 of Salmon roe.
  11. It’s of Hawaii Plate.
  12. It’s 1 can of Spam.
  13. Prepare 1 can of Canned tuna.
  14. It’s 2 of eggs Eggs tartare.
  15. Prepare 1 of Avocado.
  16. It’s of Korean Plate.
  17. You need 1 of Bulgogi.
  18. It’s 1 of Namul.
  19. Prepare 1 of Sesame seeds.
  20. Prepare 1 of Kimchi.
  21. Prepare of Shared Plate.
  22. It’s 1 of Daikon Radish Sprouts ・ Cucumber ・ Myoga Ginger.
  23. You need 1 of Shiso leaves.
  24. You need 1 of Wasabi.
  25. It’s 1 of Nori (dried seaweed sheet).
  26. It’s 1 of Green onions.

Hand Rolled Sushi Party Essentials instructions

  1. Arrange anything you would like for the Japanese sashimi plate. Dried plum, thick rolled egg, and minced tuna with green onion are some popular toppings..
  2. For the Hawaiian Plate, slice the spam into 1cm wide sticks and fry in a frying pan. Mix the canned tuna with mayonnaise. Salmon and dry-cured ham are also good..
  3. For the Korean Plate, I used store-bought namul. The bulgogi sauce was also store-bought, but you could also cook it with sesame oil. Adding onions is yummy..
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