Step-by-Step Guide to Prepare Homemade Korean Yang-nyeom Chicken

Korean Yang-nyeom Chicken.

You can cook Korean Yang-nyeom Chicken using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Korean Yang-nyeom Chicken

  1. You need 1 of large Boneless chicken thigh (250-300g).
  2. It’s 1 Tbsp of Olive oil.
  3. Prepare 2-3 pinches of Salt & pepper.
  4. Prepare 1/4 cup of Flour, for dusting chicken or as needed.
  5. It’s of Oil for deep-frying you can also broil or pan fry as needed.
  6. It’s of ↓ Spicy Sauce ↓.
  7. It’s 2 Tbsp of Olive or vegetable oil.
  8. It’s 2 Tbsp of Tomato, finely chopped.
  9. Prepare 1 Tbsp of Onion, finely chopped.
  10. It’s 1 clove of Garlic, finely chopped.
  11. You need 1 Tbsp of Gochujan Korean hot pepper paste | 고추장.
  12. It’s 1-2 tsp of Cayenne/ground chili pepper (more = more spicy).
  13. Prepare 1 Tbsp of Sugar.
  14. Prepare 1-1.5 tsp of Lemon juice or vinegar.
  15. You need pinch of Black pepper.
  16. It’s 2 tsp of Sesame seeds.

Korean Yang-nyeom Chicken instructions

  1. Cut chicken into chunks and sprinkle with salt and pepper. Mix with 1 Tbsp olive oil and let marinade for 30 minutes..
  2. In a pan, add all ingredients for the spicy sauce. Bring to simmer on low heat, stirring to mix well..
  3. Simmer until slightly thickened, about 5 minutes. Stop heat and set aside while preparing chicken..
  4. Put some flour in a bowl and dust each piece of chicken evenly by rolling in flour..
  5. Deep-fry in about 1 inch/3 cm hot oil until crispy. You can choose to broil in the oven or fry in a frying pan as an alternative, but deep-frying will get you the best texture..
  6. Fry in batches if needed. Once crispy and golden brown, remove and let excess oil drain. (It took about 2-3 minutes for bite-size pieces when I cooked)..
  7. Bring the spicy sauce to a low simmer and add the cooked chicken to the pan. Coat well with sauce and remove to serving dish..
  8. Topping with some chopped peanuts or almonds gives it a nice accent and extra crunch!.
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