Mejaddarah- Syrian recipe.
You can cook Mejaddarah- Syrian recipe using 7 ingredients and 6 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Mejaddarah- Syrian recipe
- Prepare 2 cup of white rice.
- Prepare 1/2 cup of boiled brown lentils.
- Prepare 2 of onion chopped slides.
- You need 1/4 cup of vegetable oil.
- You need 3 cup of hot water.
- Prepare 2 of cubes of chicken stock.
- Prepare pinch of salt.
Mejaddarah- Syrian recipe instructions
- Put 2 cups of white rice in a bowl and rinse it then drench it for 10 minutes then sift it.
- In a medium pot put a little bit of vegetable oil and put the lentils and the rice and stir a little.
- Melt the chicken stock with 3 cups of water then add it to the rice mixture then add salt for seasoning.
- Cover the pot and let it cook for 15 to 20 minutes on a low heat.
- In a pan put a little bit of vegetable oil and add the chopped onion and stir until golden brown.
- Put it in the serving dish and put the onions on the top.