You can cook Oyako don using 8 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Oyako don
- Prepare 200 g of Chicken thigh.
- You need 1 of Carrot.
- Prepare 1 of Onion.
- It’s 3 of eggs.
- Prepare 50 ml of sake.
- It’s 50 ml of sweet sake (mirin).
- Prepare 1 of little oil.
- You need of White rice you’d like to eat.
Oyako don step by step
- Prepare all ingredients.
- Cut the chicken into bite-size.
- Slice the onion.
- Cut the carrot. It’s fine to cut it into small chunks.
- Fry the sliced onion.
- Put the carrots into step 5.
- Put the chicken into step 6.
- Put all sake and sweet sake into step 7. Simmer over low heat for 10 to 20 min..
- Stir eggs.
- Stop the heat and put the step 10’s egg, and wait for a while with covering.
- Prepare white rice.
- Put step 11’s food on the rice.