Steps to Make Quick Oyako don

Oyako don.

You can cook Oyako don using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Oyako don

  1. Prepare 200 g of Chicken thigh.
  2. You need 1 of Carrot.
  3. Prepare 1 of Onion.
  4. It’s 3 of eggs.
  5. Prepare 50 ml of sake.
  6. It’s 50 ml of sweet sake (mirin).
  7. Prepare 1 of little oil.
  8. You need of White rice you’d like to eat.

Oyako don step by step

  1. Prepare all ingredients.
  2. Cut the chicken into bite-size.
  3. Slice the onion.
  4. Cut the carrot. It’s fine to cut it into small chunks.
  5. Fry the sliced onion.
  6. Put the carrots into step 5.
  7. Put the chicken into step 6.
  8. Put all sake and sweet sake into step 7. Simmer over low heat for 10 to 20 min..
  9. .
  10. Stir eggs.
  11. Stop the heat and put the step 10’s egg, and wait for a while with covering.
  12. Prepare white rice.
  13. Put step 11’s food on the rice.
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