Recipe of Perfect Juicy Karaage Fried Chicken with Cheap Chicken Breasts

Juicy Karaage Fried Chicken with Cheap Chicken Breasts.

You can cook Juicy Karaage Fried Chicken with Cheap Chicken Breasts using 30 ingredients and 7 steps. Here is how you cook it.

Ingredients of Juicy Karaage Fried Chicken with Cheap Chicken Breasts

  1. Prepare of Chicken Breasts:.
  2. Prepare 2 of Chicken breasts.
  3. Prepare 1 tbsp of Sake.
  4. Prepare 1 tsp of Sugar.
  5. It’s 1/4 tsp of Salt.
  6. You need 1 of Frying oil.
  7. It’s 1 of ・・・ Coating.
  8. Prepare 2 tbsp of *Soy sauce.
  9. You need 1/2 tbsp of *Honey.
  10. You need 1 tsp of *Sesame oil.
  11. Prepare 1 of *Grated garlic.
  12. It’s 1 tsp of *Ginger juice (or grated ginger).
  13. It’s 1 of * Shichimi spice.
  14. You need 1/2 of Egg (※ You can also make it without using egg –> Refer to Step 5).
  15. Prepare 80 grams of Katakuriko.
  16. It’s of When Using 3 Chicken Breasts.
  17. Prepare 3 of Chicken breasts.
  18. You need 1 1/2 tbsp of Sake.
  19. You need 1 1/2 tsp of Sugar.
  20. You need 1/2 tsp of Salt.
  21. You need 1 of Frying oil.
  22. It’s 1 of ・・・ (Coating).
  23. Prepare 3 tbsp of *Soy sauce.
  24. It’s 1 tbsp of *Honey.
  25. You need 1 1/2 tsp of *Sesame oil.
  26. Prepare 1 of *Grated garlic.
  27. It’s 1 1/2 tsp of *Squeezed ginger juice (or grated ginger).
  28. Prepare 1 of * Shichimi spice.
  29. It’s 1 of Egg.
  30. You need 150 grams of Katakuriko.

Juicy Karaage Fried Chicken with Cheap Chicken Breasts step by step

  1. Cut the chicken breasts into pieces and put into a bowl. Add the sake, sugar, and salt, and mix together. (Prepare the salted chicken marinade to make the chicken tender)..
  2. Add the * coating ingredients into the bowl from Step 1 and mix well. Set aside. (At this point, if you let sit for long time, the sauce will soak into the center and help the flavors settle.).
  3. If not using eggs: Rub in the * ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix..
  4. Adjust the amount of katakuriko based on the size of the egg. Make it so that the batter for the coating has an appropriate texture..
  5. If not using egg: Rub in the * ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix..
  6. Deep-fry the chicken from Step 3 or Step 5 in oil over medium heat. (※ If you use high heat, the coating will burn)..
  7. Without the egg (adding egg to the batter results in juicier karaage)..
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