How to Make Tasty Colorful Bite-Sized Sushi Balls

Colorful Bite-Sized Sushi Balls.

You can cook Colorful Bite-Sized Sushi Balls using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Colorful Bite-Sized Sushi Balls

  1. Prepare of Topping:.
  2. Prepare 20 of cuts total Salmon, tuna, squid, sea bream, shrimp, etc.
  3. It’s 1 of Shiso, salmon roe (for white sashimi such as squid).
  4. It’s 1 of Wasabi.
  5. Prepare of Sushi Rice:.
  6. It’s 700 grams of Freshly cooked rice.
  7. Prepare 3 tbsp of Vinegar.
  8. You need 2 tbsp of Sugar.
  9. Prepare 1 tsp of Salt.

Colorful Bite-Sized Sushi Balls instructions

  1. Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice..
  2. Put the topping, wasabi, and rice on plastic wrap, and shape into a ball..
  3. If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping..
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