Recipe of Perfect Semur (Indonesian Beef Stew)

Semur (Indonesian Beef Stew).

You can have Semur (Indonesian Beef Stew) using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Semur (Indonesian Beef Stew)

1. Prepare of Meatballs.
2. It’s 400 g of minced beef.
3. You need 1/2 cup of breadcrumbs.
4. It’s 1 1/2 tsp of salt.
5. You need 1 tsp of nutmeg.
6. It’s 1/2 tsp of white pepper.
7. It’s 1 tbsp of kecap manis (sweet soy).
8. Prepare of Broth/soup stock.
9. Prepare 6 cups of water.
10. It’s 3 cubes of beef bouillon.
11. Prepare 2 of large tomatoes, or 3 for medium size tomatoes (chopped).
12. You need 1 1/2 tsp of nutmeg.
13. It’s 1/2 tsp of white pepper.
14. You need 1/2-3/4 tbsp of salt.
15. It’s 3 tbsp of kecap manis (sweet soy).
16. Prepare 2 of small glass noodles (80g dried).
17. Prepare of Sides.
18. It’s of Carrots (steamed/boiled).
19. It’s of Greenbeans (steamed/boiled).
20. Prepare of Fried/baked potatoe chips.

Semur (Indonesian Beef Stew) step by step

1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside..
2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil..
3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking..
4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish..