Recipe of Ultimate Chicken Karaage Sushi Roll

Chicken Karaage Sushi Roll.

You can cook Chicken Karaage Sushi Roll using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Karaage Sushi Roll

  1. It’s 2 of bowls Hot cooked rice.
  2. It’s 3 slice of Toasted nori seaweed.
  3. You need of Flavoring ingredients:.
  4. Prepare 2 tbsp of Vinegar.
  5. You need 1 tbsp of Sugar.
  6. You need 1/2 tsp of Salt.
  7. It’s of Additions:.
  8. You need 6 of pieces Fried chicken.
  9. Prepare 3 of leaves Lettuce.

Chicken Karaage Sushi Roll instructions

  1. Microwave the seasoning ingredients for about 20 seconds to dissolve (adjust the time according to your microwave). (See Tip 1 in Hints.).
  2. Add the flavoring ingredients to the piping hot rice with a rice paddle, and mix while cooling..
  3. Put down a sushi rolling mat, then put on plastic wrap, nori seaweed and 1/3 of the sushi rice in that order. Tip 2: Don't put on too much sushi rice at this point!.
  4. Lay the lettuce and the fried chicken on top in the center. Tip 3: Cut the fried chicken into similar-sized pieces..
  5. Roll up tightly..
  6. Cut the rolls, and you are done. Wet the knife after each cut (see Tip 4 in Hints)..
  7. Cut into bite-sized pieces, and pack in your bento!.
  8. Add spicy mayonnaise for a grownup flavor!.
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