Steps to Make Super Quick Homemade Salmon oyako chirashi sushi

Salmon oyako chirashi sushi.

You can have Salmon oyako chirashi sushi using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon oyako chirashi sushi

  1. It’s 1 of salmon.
  2. It’s of salmon roe.
  3. Prepare of vegetables.
  4. Prepare 1 cup of rice.
  5. Prepare 1 tbsp of rice vinegar.
  6. Prepare 1 tbsp of sugar.
  7. It’s 1 tsp of salt.
  8. It’s 2 of eggs.
  9. Prepare of sugar.

Salmon oyako chirashi sushi step by step

  1. Cook 1 cup of rice, after rice cooked, add rice vinegar, sugar and salt.
  2. Make the kinshi tamago(thinly sliced egg crepe), use 2 eggs and some sugar.
  3. Cut the vegatables into slices or chops, I use cucumber, shiso, raddish, green beans today, use any vegetables you like.
  4. After rice cooking down, add shiso leaves into rice then put all ingredients on the rice. enjoy with soy sauce and wasabi!.
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