Recipe: Yummy Spicy Tuna Hand Roll

Spicy Tuna Hand Roll. • Spicy Tuna Hand Roll is a Sushi hand roll filled with chopped raw tuna seasoned with hot sauce. It is more of an American-style Sushi than traditional Japanese Sushi, yet it has become one of everyone's favorites and a staple item on the menu at Japanese restaurants in the US today. One of my favorites was always spicy tuna rolls.

Spicy Tuna Hand Roll HOW TO MAKE SPICY TUNA ROLL AT HOME How to make hand roll sushi@Tokyo Sushi Academy English Course / 東京すしアカデミー英語コース. A Spicy tuna roll is a makizushi roll that usually contains raw tuna, and spicy mayo or sriracha. You can cook Spicy Tuna Hand Roll using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Tuna Hand Roll

  1. It’s 1 of Sriracha Chili Sauce.
  2. Prepare 1 of Avacado.
  3. It’s 4 of serv. Sushi Rice.
  4. It’s 1 dash of Tosted Sesame Seeds.
  5. Prepare 4 of Chives.
  6. You need 1 of Cucumber.
  7. Prepare 1/4 of Sashimi Grade Tuna.
  8. You need 4 of large Nori Papers.
  9. It’s 2 1/2 of lbs salt.

The roll is often seasoned with Ichimi togarashi (ground Red chile powder). If you like the regular spicy tuna roll, then this spicy tuna hand roll recipe is a variation that is sure to please. The thing I like about any kind of temaki roll is that they lend themselves perfectly to interactive social food gatherings because they pretty much have to be assembled and eaten. Make Spicy Tuna Rolls at home three different ways with this easy to follow Spicy Tuna Roll Hand chopping the tuna rather than processing it gives you more control over the spicy tuna texture.

Spicy Tuna Hand Roll step by step

  1. Cook sushi rice according package depending on how many rolls you want to make. Add a dash of rice wine vinager to add sweetness..
  2. Place a sheet of nori paper diagonal on a cutting board..
  3. Place 1/4 cup of sushi rice on middle nori paper in a line long ways. (point to point).
  4. Cut sashimi tuna into long thin strips then place on top of rice..
  5. Cut cucumber into long thin strips then place two strips on top of tuna..
  6. Place one long thin chive next to cucumber..
  7. Put one or two lines of Sriracha sauce diagonal along ingredients depending on how much heat you enjoy..
  8. Roll nori paper into a cone shape making the bottom of your hand roll into a point leaving the ingredients partially sticking out of the open end..
  9. Dash sesame seeds on top of open end to garnish..
  10. Don't make this recipe.

Tuna – The most important thing when selecting tuna is that it has. What gives the spicy tuna roll its kick is the spicy mayo sauce. You wouldn't believe how easy that is to make! The following instructions are for making Wet your hands, and grab a handful of sushi rice. Shape it into a ball and place on top of the nori.

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