How to Cook Yummy My Carrot, Coriander + Sweet Potato Soup 🥰#Lunch

My Carrot, Coriander + Sweet Potato Soup 🥰#Lunch.

You can cook My Carrot, Coriander + Sweet Potato Soup 🥰#Lunch using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Carrot, Coriander + Sweet Potato Soup 🥰#Lunch

  1. You need 2 of medium carrots.
  2. It’s 1 tsp of Butter.
  3. You need 2 tbls of diced yellow onion.
  4. It’s 1 of medium sized Sweet potato peeled and chopped.
  5. You need of Season with Salt and black pepper.
  6. It’s 1 of Garlic clove crushed.
  7. It’s 1 Pint of boiling water.
  8. You need 1 of Veg dried stock cube.
  9. It’s 2 tbls of fresh Coriander.
  10. You need 1 tsp of fresh coriander for finish.

My Carrot, Coriander + Sweet Potato Soup 🥰#Lunch instructions

  1. Add the butter, onions to the pan and fry for 1 minutes on medium heat then add the garlic and mix in. Take off and set aside..
  2. .
  3. Add the boiling water to the pan and add the diced carrots diced sweet potato and the chopped coriander bring to the boil turn down and boil for 10 minutes..
  4. Next add the onion mix, salt, pepper and veg stock crumble in stir..
  5. Next add the Worcestershire sauce stir in stir.
  6. Add to a blender and on soup mode blast for 30 secs. Add back to the pan bring to the boil cook for 2 minutes..
  7. Serve Hot I served it with the Roule bread I made earlier. Add a little Coriander on top to garnish.
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