“Cake Yazdi, Iranian cupcake”.
You can have “Cake Yazdi, Iranian cupcake” using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of “Cake Yazdi, Iranian cupcake”
- It’s 1 Cup of All Purpose Flour.
- You need 1/2 Cup of Sugar.
- You need 2 Tbsp of Rose Water.
- Prepare 1/2 Cup of Plain Yogurt.
- You need 2 of Eggs.
- Prepare 1/2 Cup of Vegetable Oil.
- Prepare 1 Tsp of Ground Cardamom.
- It’s 1 Tsp of Baking Powder.
- You need of Sesame Seeds.
“Cake Yazdi, Iranian cupcake” instructions
- Beat 2 eggs in a bowl until stiff..
- Add 1/2 cup of sugar and mix well..
- Add 1/2 cup of vegetable oil and continue blending until well mixed..
- Add 2 tbsp rose water and 1 tsp ground cardamom and stir thoroughly..
- Mix 1 tsp of baking powder with 1 cup of all purpose flour and sift it into the bowl..
- Beat the mixture thoroughly..
- Scoop batter into baking cups..
- Sparkle sesame seed over the cupcakes..
- Preheat oven to 350º F (176º C) and bake for 20 to 30 minutes..
- Remove the cupcakes and place them on wire racks to cool completely..