Recipe of Award-winning "Cake Yazdi, Iranian cupcake"

“Cake Yazdi, Iranian cupcake”.

You can have “Cake Yazdi, Iranian cupcake” using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of “Cake Yazdi, Iranian cupcake”

  1. It’s 1 Cup of All Purpose Flour.
  2. You need 1/2 Cup of Sugar.
  3. You need 2 Tbsp of Rose Water.
  4. Prepare 1/2 Cup of Plain Yogurt.
  5. You need 2 of Eggs.
  6. Prepare 1/2 Cup of Vegetable Oil.
  7. Prepare 1 Tsp of Ground Cardamom.
  8. It’s 1 Tsp of Baking Powder.
  9. You need of Sesame Seeds.

“Cake Yazdi, Iranian cupcake” instructions

  1. Beat 2 eggs in a bowl until stiff..
  2. Add 1/2 cup of sugar and mix well..
  3. Add 1/2 cup of vegetable oil and continue blending until well mixed..
  4. Add 2 tbsp rose water and 1 tsp ground cardamom and stir thoroughly..
  5. Mix 1 tsp of baking powder with 1 cup of all purpose flour and sift it into the bowl..
  6. Beat the mixture thoroughly..
  7. Scoop batter into baking cups..
  8. Sparkle sesame seed over the cupcakes..
  9. Preheat oven to 350º F (176º C) and bake for 20 to 30 minutes..
  10. Remove the cupcakes and place them on wire racks to cool completely..
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