Step-by-Step Guide to Make Award-winning Beef Rendang (Malaysian-Italian style)

Beef Rendang (Malaysian-Italian style).

You can cook Beef Rendang (Malaysian-Italian style) using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Rendang (Malaysian-Italian style)

  1. It’s of beef (any flank parts).
  2. You need of Ingredients A- to blend.
  3. You need of large scallions.
  4. It’s of garlic.
  5. You need of cumin.
  6. It’s of coriander.
  7. You need of ginger.
  8. You need of galangal.
  9. It’s of fresh lemongrass (cut into slices).
  10. It’s of fresh turmeric.
  11. Prepare of Some water.
  12. Prepare of Ingredients B-.
  13. You need of Sambal Oelek.
  14. You need of coconut milk cream.
  15. Prepare of Sugar and salt.
  16. It’s of Ingredients C-.
  17. Prepare of grated coconut.
  18. You need of Concentrated tamarind.
  19. You need of To garnish: Leaves of fresh kaffir lime or lime.

Beef Rendang (Malaysian-Italian style) instructions

  1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor..
  2. Add beef and cook until the beef is no longer red..
  3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry..
  4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste..
  5. Add ingredients C and keep stirring until the sauce thickens as you like..
  6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry)..
  7. Enjoy!.
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