Step-by-Step Guide to Make Homemade Crab Rangoon 🦀

Crab Rangoon 🦀.

You can cook Crab Rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crab Rangoon 🦀

1. Prepare of Wonton wrappers.
2. It’s 6 oz of imitation crab meat.
3. It’s 8 oz of cream cheese, softened.
4. Prepare 1/4 teaspoon of onion powder.
5. It’s 1/4 teaspoon of garlic powder.
6. Prepare of worcestershire sauce.
7. You need of soy sauce.
8. Prepare of oil for frying (optional).
9. Prepare of Panda Express mandarin sauce, for dipping (optional).

Crab Rangoon 🦀 step by step

1. Preheat oven to 425°..
2. In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined..
3. Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal..
4. TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve..
5. TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy..