Indonesian Rendang Curry.
You can cook Indonesian Rendang Curry using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Indonesian Rendang Curry
- Prepare 500 g of beef meat.
- You need 65 ml of coconut oil or you may take instant coconut oil (1 small package of instant coconut oil).
- It’s of 1 green leek union.
- Prepare of 10 pcs of keffir leaves.
- Prepare of 10 pcs of garlic.
- It’s of 5 pcs of shallots.
- Prepare of 5 pcs of chili (you may add it as your reference).
- Prepare of Salt.
- Prepare of Vegetable oil.
- It’s of Corriander.
- Prepare of Ginger.
- You need of Lemongrass.
- Prepare of Pepper.
- You need of Cinnamon.
- Prepare of Sugar.
Indonesian Rendang Curry instructions
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth.
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan.
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor…
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice.