Recipe: Yummy Because Sushi Rice Should be Tasty! Sushi Vinegar

Because Sushi Rice Should be Tasty! Sushi Vinegar.

You can cook Because Sushi Rice Should be Tasty! Sushi Vinegar using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Because Sushi Rice Should be Tasty! Sushi Vinegar

  1. It’s 3 of to 4 tablespoons Vinegar.
  2. You need 1 tbsp of Sugar.
  3. You need 1 tsp of Kombu tea.

Because Sushi Rice Should be Tasty! Sushi Vinegar instructions

  1. Combine the vinegar, sugar, and kombu seaweed tea powder. The kombu seaweed will turn the vinegar slightly greenish. But once you mix it into the rice, it will be less noticeable..
  2. Pour into piping hot rice, and stir the rice with cutting motions..
  3. Once the vinegar is evenly distributed, cool the rice with a fan. According to a show I saw on TV, if you fan the rice while mixing, the vinegar will not absorb into the rice..
  4. Now, use this sushi rice for your choice of sushi dishes, such as rolled sushi, hand molded sushi, pressed sushi, chirashi-zushi, etc..
  5. I made salad sushi rolls. (Refer to.).
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