Easiest Way to Prepare Ultimate Fried rice with veggies and meat

Fried rice with veggies and meat. Veggies and meat fried rice recipe Tchop-Afrik'A Your AFRICAN CUISINE channel Learn how to cook simple dishes from around the world, with an emphasis on. Bibimbap is Korean rice mixed with vegetables and meat. Add the fried egg on the very top and serve with gochujang and sesame oil so each person can season to their taste.

I like to eat it by itself or with chicken or shrimp on top. PPS This recipe will work well with any ground / mince meat. Ground beef cooked with seasoned rice and plenty of veggies – kind of like a pilaf or fried rice! no, rice is cooked separately and added to the fried rice recipes. do not cook the rice with veggies as both the rice and veggies may turn soft and mushy. rice should not be moist while adding to the veggies. they should be dry. You can cook Fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried rice with veggies and meat

1. You need 3 cups of basmati rice.
2. It’s 4.5 cups of water.
3. It’s 1 tbsp of butter.
4. Prepare 4 of carrots.
5. It’s 6 of zucchinis.
6. You need 1 cup of peas.
7. It’s 2 of medium onions.
8. It’s 1 cup of bell peppers.
9. Prepare 150 ml of beer or white wine.
10. You need 0.5 kg of beef steak.
11. Prepare 1.5 tsp of salt.
12. You need of black pepper.
13. It’s of Garlic powder.
14. Prepare of Dried garlic flakes.
15. You need of Ginger powder.
16. It’s 1 tbsp of brown sugar.
17. Prepare of Soy sauce.
18. Prepare of Sesame oil.
19. You need of sesame seeds (for garnish).
20. Prepare of Vegetable oil.
21. Prepare of Cayen pepper.

This Veg Fried Rice is made with brown rice and is loaded with veggies. If you have leftover fried rice, I recommend reheating it in a skillet with a little olive or canola oil. If the rice seems dry to you, add in a tablespoon or so of water (you may not need to do this though). Fried rice is one of those dishes that always listed on the menu when you go to the Asian cuisine restaurant, especially in a Chinese restaurant.

Fried rice with veggies and meat instructions

1. Wash the rice and heat the water..
2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge).
3. Cut all vegetables in thin and long slices..
4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder.
5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot..
6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins..
7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds..
8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked..
9. Serve with sesame seeds..

However, as you can probably imagine, fried rice usually has eggs and meat. I was going to omit them, but I wanted to try my luck in making something. A great way to get your kids to eat a variety of produce! From Erica Kastner of Buttered Side Up. If you don't have all of these veggies on hand, don't sweat it!