Simple Way to Make Quick Rich-Tasting Daikon Radish with Boiled Eggs

Rich-Tasting Daikon Radish with Boiled Eggs.

You can cook Rich-Tasting Daikon Radish with Boiled Eggs using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rich-Tasting Daikon Radish with Boiled Eggs

1. Prepare 300 grams of Daikon radish.
2. Prepare 3 of Eggs.
3. You need of Seasoning.
4. It’s 2 tbsp of ●Sake.
5. It’s 1 of and 1/2 tablespoons ●Soy sauce.
6. Prepare 1 of and 1/2 tablespoons ●Mirin.
7. Prepare 1 of and 1/2 tablespoons ●Sugar.
8. Prepare 1 tsp of ●Gochujang.
9. Prepare 1 tsp of Chicken stock.
10. You need 1 of ●Grated garlic.
11. You need 250 ml of ●Water.
12. Prepare 1 tsp of ※White rice.
13. You need 1 of ※Vegetable oil.

Rich-Tasting Daikon Radish with Boiled Eggs step by step

1. Boil the eggs and peel them..
2. Peel the daikon and chop it up roughly..
3. Put the daikon and white rice into a pot and add just enough water to cover. Turn to medium heat and simmer until the daikon is translucent..
4. Drain the daikon and rice in a colander and remove the daikon..
5. Heat a frying pan with vegetable oil. Cook the daikon over medium heat..
6. Add the ● seasonings, 250 ml of water, and boiled eggs into a pot. Simmer covered over low to medium heat while mixing occasionally.
7. Turn the heat off just before the liquid in the pot has evaporated. Cut the eggs in half..
8. Transfer to a plate and enjoy..
9. Note: You can use the white rice again by adding it to cooked rice or to miso soup..