Recipe: Yummy Sushi Rice Hand Rolled Sushi

Sushi Rice Hand Rolled Sushi.

You can cook Sushi Rice Hand Rolled Sushi using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sushi Rice Hand Rolled Sushi

1. It’s 540 ml of Rice.
2. You need of Sushi Vinegar:.
3. Prepare 200 ml of Vinegar.
4. It’s 150 grams of Soft light brown sugar.
5. Prepare 3 tsp of Salt.

Sushi Rice Hand Rolled Sushi step by step

1. Cook the rice with a little sake and konbu. Use a little less water than you normally would..
2. Put the vinegar, soft light brown sugar, and salt in a pan, and bring it to a boil..
3. Mix the vinegar from Step 2 into the hot cooked rice. Let the rice cool and your sushi rice is complete..