How to Make Super Quick Homemade Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce

Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce.

You can cook Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce

  1. It’s 1 of serving Somen noodles.
  2. Prepare 3 slice of Pork.
  3. Prepare 1 of Cucumber, daikon radish.
  4. Prepare 3 tbsp of ☆Japanese sesame dressing.
  5. You need 3 tbsp of ☆Mentsuyu.
  6. You need 1 tsp of ☆Grated garlic.
  7. It’s 1 of Hot water.
  8. Prepare 1 tbsp of Sake.

Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce instructions

  1. Julienne the daikon radish and cucumber. Mix the ☆ ingredients well, and set aside..
  2. Add the sake to the hot water, and swish the pork gently back and forth until it changes colour. Transfer to a paper towel, and let it cool. Cook the somen noodles as well..
  3. Serve the somen noodles. Plate your noodles → cucumber, daikon radish → pork in that order. Swirl in the Step 1 sauce on top, and you're done..
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