How to Make Super Quick Homemade Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce

Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce.

You can cook Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce

1. It’s 1 of serving Somen noodles.
2. Prepare 3 slice of Pork.
3. Prepare 1 of Cucumber, daikon radish.
4. Prepare 3 tbsp of ☆Japanese sesame dressing.
5. You need 3 tbsp of ☆Mentsuyu.
6. You need 1 tsp of ☆Grated garlic.
7. It’s 1 of Hot water.
8. Prepare 1 tbsp of Sake.

Cold Pork Shabu-Shabu Somen Noodles with Sesame Sauce instructions

1. Julienne the daikon radish and cucumber. Mix the ☆ ingredients well, and set aside..
2. Add the sake to the hot water, and swish the pork gently back and forth until it changes colour. Transfer to a paper towel, and let it cool. Cook the somen noodles as well..
3. Serve the somen noodles. Plate your noodles → cucumber, daikon radish → pork in that order. Swirl in the Step 1 sauce on top, and you're done..