Recipe: Tasty Butter egg brown rice 黄油拌饭#mommasrecipes

Butter egg brown rice 黄油拌饭#mommasrecipes. Easy & Cheap Meal For One Person. Just like Tamago gohan But Chinese prefer cooked egg with semi-cooked egg yolk. If you are on tight budget, just eat.

This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains. I have always loved the scrambled egg in fried rice, oh. While noodles are draining, melt butter in a small frying pan. You can cook Butter egg brown rice 黄油拌饭#mommasrecipes using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Butter egg brown rice 黄油拌饭#mommasrecipes

  1. You need 1 cup of perfectly cooked brown rice.
  2. It’s 1 of pasture rise egg.
  3. Prepare 1/2 TSP of organic tamari sauce.
  4. You need 1/2 sheet of sushi nori.
  5. Prepare 1 tsp of hemp hearts.
  6. You need 1 Tsp of cilantro.
  7. Prepare 1 Tsp of kerrigold unsalted butter.

Keep stirring until butter starts to foam and brown (watch carefully, don't burn). Golden Egg Sauce Bao – 流沙包. Scallop and Green Onion Oil Noodle – 瑶柱葱油拌面. Steam Rice Stirred with Chinese Onion Sauce (葱油拌饭).

Butter egg brown rice 黄油拌饭#mommasrecipes instructions

  1. Soak 4 cups of brown rice, Lundburg's organic short grain brown rice preferably one day ahead. Other varieties such as long grain brown rice are not as chewy as short grain. Buy the best qualify rice if you can..
  2. Rinse soaked(sprouted) rice twice and drain all soaking water. Add cooking water according to the ratio listed above depending on the cooking pot you use. If Instant pot max is used, select rice function and natural release. Press start button and go. If stovetop pressure cooker is adopted, set 5 mins on high heat once the pressure is reached (when you hear sizzling sound), then switch to low heat and cook for 15 min. Finally turn off the heat and let the pressure natural release..
  3. In the mean time, pan sear one egg, just enough to set the white and leaving the yolk running. Set aside..
  4. Toast nori sheet on the stove on both sides. Cut them into thin strips and set aside..
  5. Soften Kerrygold butter at the room temperature. Warm up the serving bowl in the oven at 250F while waiting for the rice to be ready..
  6. Once rice is done, fluffy up the rice and scope out about 1 cup of perfectly cooked rice into pre-warmed bowl. Press a dent using a spoon. Cut in 1 Tsp of butter. Drizzle 1/2 Tsp of tarmari sauce. Top a half cooked egg and sprinkle hemp hearts and nori strips. Decorate with some cilantro leaves. Serve warm..
  7. Break egg yolk by a fork and mix the rice with with everything. Enjoy!.
Interesting Article :  Recipe: Appetizing How to make easy temari sushi(sushi ball)

Smoked Sausage Fried Rice with Hot Chili and Eggs (老干妈腊肉鸡蛋炒饭). Pack up this tasty rice salad for a healthy vegetarian lunch. It's full of fibre, folate and vitamin C and is topped with protein-rich boiled eggs. Drain the rice and tip into a bowl. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the Bibimbap sauce on top of the rice. 韩式拌饭

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