Recipe of Any-night-of-the-week Chicken in Marmalade “Chutney”

Chicken in Marmalade “Chutney”.

You can cook Chicken in Marmalade “Chutney” using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken in Marmalade “Chutney”

  1. It’s 2 of chicken breasts, washed and patted dry, cut into strips (fajitas).
  2. Prepare 3 tbsp of marmalade (we used a homemade grape marmalade, but pretty much any kind will work).
  3. It’s 1 tsp of Korean red chili paste (Gochujang).
  4. It’s 2 tsp of balsamic vinegar.
  5. Prepare to taste of salt & pepper.
  6. Prepare as needed of oil.

Chicken in Marmalade “Chutney” step by step

  1. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice “chutney” style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes..
  2. Heat up some oil in a pan over medium heat. Add chicken and the “chutney”, cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight)..
  3. Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!.
  4. TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade..
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