Recipe of Any-night-of-the-week Dendeng Balado (Indonesian Beef Jerky with Chilli)

Dendeng Balado (Indonesian Beef Jerky with Chilli).

You can have Dendeng Balado (Indonesian Beef Jerky with Chilli) using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dendeng Balado (Indonesian Beef Jerky with Chilli)

  1. Prepare of For the beef.
  2. You need 500 gr of beef.
  3. You need 6 pcs of garlic.
  4. It’s 10 pcs of shallots.
  5. It’s 3-4 of star anise.
  6. Prepare 1/2 tbs of nutmeg power.
  7. It’s 1/2 tbs of pepper.
  8. It’s 1/4 tbs of coriander powder.
  9. Prepare 1 tbs of salt.
  10. Prepare Pinch of sugar.
  11. You need 3 of bay leaves.
  12. You need 2 slices of galangal.
  13. You need 300 ml of water to boil.
  14. You need of For the Chilli Sauce.
  15. Prepare 100 gr of red chilli.
  16. You need 1 of tomato.
  17. It’s 5 pcs of garlic.
  18. You need 8 pcs of shallots.
  19. Prepare 3 of lemon leaves.
  20. Prepare 1 of lemongrass.
  21. Prepare 1/2 cm of ginger.
  22. Prepare of Salt & pepper.
  23. Prepare Pinch of sugar.
  24. You need of Oil to saute.
  25. Prepare 50 ml of water.

Dendeng Balado (Indonesian Beef Jerky with Chilli) step by step

  1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste.
  2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down.
  3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown.
  4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped.
  5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened.
  6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate.
  7. Serve it with steamed rice.
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