Steps to Make Speedy Spicy Sautéed Chicken Breasts

Spicy Sautéed Chicken Breasts.

You can cook Spicy Sautéed Chicken Breasts using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Sautéed Chicken Breasts

1. Prepare 2 small of Chicken breasts.
2. Prepare 3 tbsp of ◎ Ketchup.
3. Prepare 3 tbsp of ◎ Sake.
4. Prepare 1/2 tsp of ◎ Garlic (grated).
5. Prepare 1 1/2 of to 2 tablespoons ◎ Gochujang (or doubanjiang – see notes below).
6. Prepare 1 tbsp of ◎ Water.

Spicy Sautéed Chicken Breasts instructions

1. Pierce the chicken several times with a fork, and make small cuts in the thick parts (to prevent the meat from shrinking). Season with salt and pepper. Combine the ingredients marked ◎ (ketchup, sake, garlic, gochujang, water)..
2. Heat some oil in a frying pan and fry the chicken skin side down until browned, about 3 minutes. Turn over and put on a lid, and steam-fry for about 6 minutes. Remove any excess oil from the pan..
3. Add the ◎ ingredients to the pan and simmer over low heat..
4. If the sauce has reduced about this much it's good. Slice the chicken on the diagonal. Pour the sauce remaining in the pan over the chicken, and bon appetit..