How to Make Homemade Chinese Chicken

Chinese Chicken.

You can cook Chinese Chicken using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Chicken

  1. It’s 500 g of chicken breast.
  2. Prepare 2 cups of chopped cabbage.
  3. It’s 1 of carrot.
  4. It’s 1 of large onion.
  5. Prepare 1 cup of flour.
  6. It’s 1 tbsp of salt.
  7. You need 1 tbsp of pepper.
  8. Prepare 2 tbsp of seasoning of choice.
  9. Prepare 1/4 cup of siracha sauce.
  10. Prepare 1/4 cup of sweet soy sauce.
  11. Prepare 1/4 cup of teriyaki sauce.
  12. You need 1 tbsp of sesame oil.
  13. Prepare 1 tbsp of soy sauce.
  14. You need 1 tbsp of honey.
  15. It’s 2 tbsp of sesame seeds.

Chinese Chicken instructions

  1. Cut chicken breast into bite sized pieces and marinate in salt, pepper and seasoning of your choice..
  2. Coat chicken pieces in flour and fry in shallow oil until fully cooked..
  3. In sesame oil sautè your chopped onion and carrots for 4 minutes. Add cabbage and sautè for a further 2 minutes..
  4. In a bowl mix siracha sauce, sweet soy sauce, teriyaki sauce, honey and soy sauce..
  5. Add the chicken, the sauce and the sesame seeds to the vegetables and let it cook until well combined..
  6. Garnish with sesame seeds and spring onion. Enjoy..
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