Recipe of Quick Turkey and Vegetable Meatloaf

Turkey and Vegetable Meatloaf. Coat a rimmed baking sheet with cooking spray. Add sweet potato and shallots and cook, stirring occasionally,. Heat the oil in a large saute pan over high heat.

It's sure to become a family favorite! In a mixing bowl, mix ground turkey, oatmeal mixture, chili sauce, Worcestershire sauce and sauteed veggies until well combined. Form into a loaf shape and place in a greased loaf pan or on a greased cookie sheet. You can cook Turkey and Vegetable Meatloaf using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Turkey and Vegetable Meatloaf

1. It’s 1 lb of ground turkey.
2. You need 1 cup of diced yellow onion.
3. You need 1 of zucchini shredded (be sure to squeeze out excess water).
4. Prepare 1 of celery stalk finely chopped.
5. Prepare 3 of carrots, finely sliced.
6. You need 1 cup of diced red bell pepper.
7. Prepare 1/2 cup of diced mushrooms.
8. Prepare 4 of garlic cloves, minced.
9. Prepare 3/4 cup of rolled oats.
10. Prepare 2 tablespoons of tomato paste.
11. It’s 1/2 cup of fresh parsley, finely chopped.
12. Prepare 2 of eggs, lightly beaten.
13. You need 1/2 teaspoon of paprika.
14. It’s 1 teaspoon of salt.
15. It’s 1 teaspoon of pepper.

Place the ground turkey, sweet potato, egg, vegetable mixture, grated apple, mustard, thyme, oregano, salt, and pepper in a large bowl and mix with your hands until thoroughly combined, but do not overmix or the meatloaf will be tough. Transfer to the loaf pan and pat into an even layer. Whisk together egg, mustard, Worcestershire sauce, salt, and pepper in large bowl. Add turkey, oats, and vegetable mixture and stir to mix well.

Turkey and Vegetable Meatloaf step by step

1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray..
2. Heat skillet with olive oil and sauté onion 3-5 minutes..
3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes..
4. Add in zucchini, mushroom and garlic for another 3 minutes..
5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies..
6. Place into pan in a loaf shape..
7. Bake until brown 1 hour or so..
8. Remove from oven and let stand for 15 minutes..
9. Cut into 8 slices (2 slices = 1 serving)..

Stir occasionally so the mixture doesn't burn. Combine the vegetable mixture with the ground turkey, egg and crumbs. Place zucchini, onions, and red bell pepper into a food processor, and pulse several times until finely chopped but not liquefied. Place the vegetables into a bowl, and mix in ground turkey, couscous, egg, Worcestershire sauce, and Dijon mustard until thoroughly combined. Here's an overview of how to make turkey meatloaf (the full recipe is below): Cook chopped mushrooms, onions, and garlic in a skillet until soft.