Steps to Make Homemade North India Aloo Paneer Tikki

North India Aloo Paneer Tikki.

You can cook North India Aloo Paneer Tikki using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of North India Aloo Paneer Tikki

  1. Prepare 1 1/2 cup of Paneer Grated.
  2. You need 2 cup of Boiled Potato Grated.
  3. It’s to taste of Salt.
  4. Prepare 2 tbsp of Coriander Leaves Chopped.
  5. You need 1 tsp of Green Chilli Chopped.
  6. Prepare 1 tsp of Ginger Grated.
  7. You need 1 tsp of Roasted Cumin Powder.
  8. Prepare 1 tsp of Chaat Masala Powder.
  9. It’s 1/2 tsp of Garam Masala Powder.
  10. Prepare 1/2 cup of Bread Crumbs.
  11. You need 2 tbsp of Cornflour.
  12. Prepare 3-4 tbsp of Rice flour.
  13. You need As needed of Oil for frying.

North India Aloo Paneer Tikki instructions

  1. Take a mixing bowl and add all the ingredients except oil in a it and mix everything well..
  2. Make a slightly stiff kind dough so that while frying tikkis won't get break..
  3. Keep the dough refrigerated for better results (for about 30-40 minutes)..
  4. Take a golf ball size mixture in hand and make small tikkis from the mixture..
  5. Heat griddle at 350 degree C and grease it with oil..
  6. Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook..
  7. Take out on an absorbent paper..
  8. Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney..
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