Simple Way to Make Perfect Korean Style BBQ Chicken Thighs πŸ”₯πŸ”₯πŸ”₯

Korean Style BBQ Chicken Thighs πŸ”₯πŸ”₯πŸ”₯.

Korean Style BBQ Chicken Thighs πŸ”₯πŸ”₯πŸ”₯ You can cook Korean Style BBQ Chicken Thighs πŸ”₯πŸ”₯πŸ”₯ using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Korean Style BBQ Chicken Thighs πŸ”₯πŸ”₯πŸ”₯

  1. Prepare 4 of large bamboo skewers soaked in water.
  2. You need 9 of Chicken thighs – bone out, skin off, then chopped into strips (around 2x4cm in size).
  3. It’s 4 tablespoons of buttermilk.
  4. Prepare 1 of little veg oil for brushing on.
  5. Prepare of Sauce Ingredients.
  6. You need 2 tablespoons of soy sauce.
  7. You need 1 tablespoon of sesame oil.
  8. Prepare 1 cm of piece ginger – grated.
  9. You need 1 of garlic clove – grated.
  10. Prepare Dash of rice vinegar (or white wine vinegar).
  11. You need 2 tablespoons of ketchup.
  12. It’s 1 tablespoon of sriracha sauce.
  13. You need 2 tablespoons of honey.
  14. You need 2 tablespoons of lime juice.
  15. You need of For Garnish.
  16. It’s 2 teaspoons of sesame seeds.
  17. You need 2 of finely sliced spring onions.

Korean Style BBQ Chicken Thighs πŸ”₯πŸ”₯πŸ”₯ step by step

  1. Method Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours..
  2. Add the sauce ingredients together in a separate bowl and mix together – set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce.
  3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it..
  4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through..
  5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn.
  6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping.

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