Easiest Way to Make Ultimate Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay.

You can cook Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

1. Prepare 1/4 kg of meat goat or chicken cut into inch cubes.
2. You need 26 of bamboo skewers.
3. You need 4 of Papaya leaves.
4. You need of Grilled sauce:.
5. It’s 2 of garlic.
6. Prepare 2 tbsp of vegetable oil.
7. Prepare 2 tbsp of black soy sauce.
8. It’s 2 tbsp of salt.
9. It’s 5 tbsp of water.
10. Prepare of Peanut Sauce:.
11. It’s 1/4 kg of nuts.
12. You need 2 of garlic.
13. It’s 5 of onios.
14. It’s 5 of canneye pepper or chili.
15. Prepare 2 of lime leaves (optional).
16. Prepare 2 tsp of salt.
17. Prepare 1/2 tsp of tamarind.
18. Prepare 2 tbsp of black soy sauce.
19. You need 1 tbsp of vegetable oil.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay step by step

1. Skew the meat with bamboo skewers.
2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture.
3. Combine and blend all grilled ingredients in a bowl.
4. Dip skewed meat in grilled sauce.
5. Grill the meat until cooked.
6. Blend all peanut pasta together except chili, lime leaves and onions.
7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce.
8. Dip the skewed meat in peanut sauce then serve it ;).