Recipe of Any-night-of-the-week Chicken Breast Karaage (Deep Fried Chicken)

Chicken Breast Karaage (Deep Fried Chicken).

You can cook Chicken Breast Karaage (Deep Fried Chicken) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Breast Karaage (Deep Fried Chicken)

1. Prepare 1 kg of Chicken breast meat.
2. You need 1/2 of ☆Grated onion.
3. You need 3 tbsp of ☆Soy sauce.
4. Prepare 3 tbsp of ☆Sake.
5. You need 1 tsp of ☆Sugar.
6. Prepare 1 tsp of ☆Sesame oil.
7. You need 1 of ☆Ginger (to taste).
8. It’s 1 of ☆Garlic (to taste).
9. Prepare 1 dash of ☆Salt and pepper.
10. It’s 1 tbsp of ★Katakuriko.
11. You need 1 of Blend of white flour and katakuriko (1:1 ratio).

Chicken Breast Karaage (Deep Fried Chicken) step by step

1. Cut the chicken breasts into large bite-sized pieces..
2. Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Let rest for 2 hours..
3. Right before deep-frying, coat each piece of chicken with flour and katakuriko combined in a 1:1 ratio..