Recipe of Any-night-of-the-week Chicken Breast Karaage (Deep Fried Chicken)

Chicken Breast Karaage (Deep Fried Chicken).

You can cook Chicken Breast Karaage (Deep Fried Chicken) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Breast Karaage (Deep Fried Chicken)

  1. Prepare 1 kg of Chicken breast meat.
  2. You need 1/2 of ☆Grated onion.
  3. You need 3 tbsp of ☆Soy sauce.
  4. Prepare 3 tbsp of ☆Sake.
  5. You need 1 tsp of ☆Sugar.
  6. Prepare 1 tsp of ☆Sesame oil.
  7. You need 1 of ☆Ginger (to taste).
  8. It’s 1 of ☆Garlic (to taste).
  9. Prepare 1 dash of ☆Salt and pepper.
  10. It’s 1 tbsp of ★Katakuriko.
  11. You need 1 of Blend of white flour and katakuriko (1:1 ratio).

Chicken Breast Karaage (Deep Fried Chicken) step by step

  1. Cut the chicken breasts into large bite-sized pieces..
  2. Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Let rest for 2 hours..
  3. Right before deep-frying, coat each piece of chicken with flour and katakuriko combined in a 1:1 ratio..
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