Recipe of Super Quick Homemade Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap).

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) You can cook Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

  1. It’s of For salad:.
  2. You need of Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried.
  3. It’s of Fried egg (egg omelette).
  4. It’s of Shredded cabbage.
  5. It’s of Shredded carrot.
  6. It’s of Bean sprouts.
  7. Prepare of Chopped green onion.
  8. It’s of Little oil.
  9. You need of For sauce:.
  10. You need of Sweet soy sauce.
  11. Prepare of Minced garlic.
  12. It’s of Sliced shallots.
  13. You need of Chopped birds chilliest or Thai chilies.
  14. It’s of Lemon juice.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) instructions

  1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside..
  2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too..
  3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is..
  4. Sliced the fried tofu. And mixed all the vegetables..
  5. For the sauce: In a small bowl add all the sauce ingredients and mixed well..
  6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients..
  7. Enjoy 😊.
  8. Note: For me I like to enjoy it with Indonesian shrimp crackers..
  9. ❤️HappyCooking ❤️.

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