American “fancy” ramen.
You can have American “fancy” ramen using 16 ingredients and 7 steps. Here is how you cook it.
Table of Contents :
Ingredients of American “fancy” ramen
- You need 2 1/2 cups of chicken broth.
- Prepare 2 1/2 cups of water.
- You need 1 tbsp of chili paste.
- You need 1 tbsp of soy sauce.
- Prepare 1 tbsp of sesame oil.
- It’s 2 of ramen seasoning packets.
- You need 2 of ramen noodle bundles.
- It’s 1 1/2 tbsp of ginger minced.
- You need 4 of garlic cloves.
- You need 1 of medium shallot chopped.
- You need of Toppings.
- Prepare of Boiled eggs.
- You need of Green scallions chopped.
- You need of Everything but the bagel seasoning.
- It’s of Cooked bacon.
- It’s of Save some bacon fat.
American “fancy” ramen step by step
- Cook the bacon until crispy on the stove top, save the leftover bacon fat and set aside. Once cooled down, chop the bacon into bite sized pieces..
- Boil a pot of water and add eggs. Leave eggs in boiling water to cook for 7 minutes and then remove eggs from pot and place into a bowl of ice cold water to cool. Leave in cold water for at least 5 minutes or until they’re cooled down enough to touch. Set aside..
- Meanwhile, heat a pot on the stove on medium heat. Add oil. Then add shallots, ginger, and garlic. Cook until onion is translucent about 5 minutes. Then add water and broth. Stir for 2 minutes.
- Next add in chili paste, sesame oil, soy sauce, and seasoning packets. Give it a good stir and up the heat to medium high for 3 minutes.
- Place single serving of the ramen bundle into a bowl, for each bowl. Take the broth mixture and pour over ramen. Cover the ramen with a plate or something to trap the steam in so the mixture can cook the ramen. About 7 minutes..
- Add a healthy amount of green scallions, chopped bacon, eggs (cut in halves and deshelled), and sprinkle everything but the bagel seasoning over bowl to desired amount..
- Lastly, drizzle some of the set aside bacon fat over the ramen to add a little extra flavor..