Recipe of Any-night-of-the-week Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce

Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce.

You can cook Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce

  1. Prepare 1 tbsp of Soy sauce.
  2. Prepare 2 tsp of Mirin.
  3. It’s 1/2 tsp of Vinegar.
  4. It’s 1 tsp of Lemon juice.
  5. Prepare 1 tsp of Sugar.
  6. Prepare 1 tsp of Honey.
  7. Prepare 1/4 tsp of Dashi stock granules.
  8. Prepare 1 tsp of Water.
  9. You need 50 grams of Daikon radish.

Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce instructions

  1. Peel the daikon radish, and grate. Transfer to a sieve and drain the excess water out by pushing it with the back of a spoon..
  2. Put the sugar, honey, dashi stock granules, and water into a heatproof container, and microwave for about 20 seconds at 600 W, and mix..
  3. Add the soy sauce, mirin, vinegar, lemon juice, and daikon radish from Step 1 into Step 2, and mix well..
  4. Here's a great summer dish that uses this sauce. It's a chilled chicken dish, cooked “shabu shabu” style. https://cookpad.com/us/recipes/170776-chilled-chicken-breast-for-the-summertime.
  5. You can prepare shabu shabu with shio-koji and top it with grated daikon radish and soy sauce as well. https://cookpad.com/us/recipes/170784-cold-shabu-shabu-with-shio-koji-grated-daikon-radish-and-soy-sauce-dressing-with-lemon-flavour.
  6. Here is the recipe for tender chilled shabu shabu with inexpensive pork..
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