Shrimp scampi & linguine.
You can have Shrimp scampi & linguine using 15 ingredients and 7 steps. Here is how you cook that.
Table of Contents :
Ingredients of Shrimp scampi & linguine
- Prepare 1 lb of linguine pasta, uncooked.
- You need 1 lb of shrimp, shelled, deveined.
- Prepare 5 tbsp of olive oil.
- Prepare 3 tbsp of unsalted butter.
- It’s 3 clove of garlic, minced.
- You need 1 large of shallot, chopped.
- You need 1 cup of dry white wine.
- It’s 1 tsp of lemon zest.
- It’s 1 tbsp of lemon juice.
- You need 2 tbsp of capers, rinsed.
- You need 1 small of tomato, diced.
- It’s 1/4 cup of parmesan cheese, grated.
- It’s 2 tbsp of parsley, chopped.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 tsp of black pepper.
Shrimp scampi & linguine instructions
- For pasta, cook until al dente in boiling salted water with two tablespoons of the oil. Then drain and season with a dash of salt and pepper and an additional tablespoon of oil..
- In hot pan, add remaining oil and shrimp. Cook a minute or two per side or until just about done..
- Add butter, garlic and shallots. Cook another minute or two..
- Add wine, zest, juice and cheese. Reduce by half..
- Add the capers and tomatoes and parsley and season with salt and pepper..
- Add pasta to pan and mix well..
- Serve!.