Recipe of Any-night-of-the-week Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

Lotus Root And Sweet Corn With Pork And Dried Seafood Soup.

You can cook Lotus Root And Sweet Corn With Pork And Dried Seafood Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

1. You need 2 of sweet corn on the cob.
2. Prepare 2 cup of cut lotus root.
3. It’s 1 cup of red dates.
4. It’s 1/4 cup of wolfberry.
5. Prepare 1/4 cup of yuk chok (solomonseal rhizome).
6. Prepare 5 large of dry korean oyster.
7. It’s 1 of dry squid.
8. You need 1 tsp of salt.
9. You need 2 large of candy dates.
10. You need 2 liter of water.
11. You need of ADDITIONALADD ON OPTIONAL.
12. Prepare 500 grams of pork / chicken.

Lotus Root And Sweet Corn With Pork And Dried Seafood Soup step by step

1. Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes.
2. put all ingredient into preasure cooker on high for 45 minute.
3. add salt and simmer 2 minute.
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