Indonesian Vegetable Fritters (bakwan sayur).
You can have Indonesian Vegetable Fritters (bakwan sayur) using 13 ingredients and 10 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Indonesian Vegetable Fritters (bakwan sayur)
- It’s of Shredded cabbage (1/4 of whole cabbage).
- Prepare of Shredded carrots (3 carrot).
- You need of Chopped celery (2-3 stalks).
- It’s of Chopped green onion (3 stalks green onion).
- Prepare 1 cup of flour.
- Prepare 1/4 of rice flour.
- Prepare 1 tsp of chicken powder (less or more).
- It’s 1 tsp of peppers (less or more).
- You need 1 tsp of garlic powder (less or more).
- Prepare 1 tsp of sugar (less or more).
- Prepare of Salt for taste.
- You need of Water.
- Prepare of Oil for frying.
Indonesian Vegetable Fritters (bakwan sayur) step by step
- In a large bowl add all the ingredients..
- Add water and combine well. You might add the water little by little and stir well until incorporated..
- After mixing the mixture will look like this..
- Using iron cast or any deep fried pan, heat up the oil in a medium heat..
- Spoon the mixture and drop it into the oil. Don’t over crowded. You can dropped for 4-5 spoon batter in batch. I did mine for 4-5 batches..
- When it’s turning golden brown and flipped over. Fried the other side until golden brown too..
- Take off from the frying and lay them on a plate that already lined up with a paper towel. Then repeat the same way for the rest of the ingredients..
- Transfer to a serving plate. And serve hot with chili sauce or fresh Thai chili 🌶.
- Enjoy your easiest and fastest meals of the day with your family or friends. Even you can enjoy it by yourself. “Selamat Mencoba”.
- ❤️HappyCooking❤️.