Soba Inari.
You can cook Soba Inari using 9 ingredients and 6 steps. Here is how you achieve that.
Table of Contents :
Ingredients of Soba Inari
- It’s 2 of x 90g Dry Soba Noodles.
- It’s 12 pieces of ‘Inari-zushi no Moto’ (Seasoned Abura-age).
- Prepare 1 of Egg *cooked into a thin omelette.
- You need 1/2-1 tablespoon of Toasted Sesame Seeds.
- It’s 1 of Spring Onion *finely chopped.
- Prepare of Sauce.
- It’s 1/4 cup of Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder.
- Prepare 1 of & 1/2 tablespoons Soy Sauce.
- Prepare 1 tablespoon of Mirin.
Soba Inari step by step
- Combine Dashi Stock, Soy Sauce and Mirin in a small saucepan, bring to the boil, and simmer for a few minutes. Then allow to cool..
- Cook a thin omelette and cut into thin noodles..
- Warm ‘Inari-zushi no Moto’ (Seasoned Abura-age) to soften, lightly squeeze, carefully open the bags..
- Cook Soba Noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again..
- Combine drained Soba Noodles, Egg, Toasted Sesame Seeds and the cooled sauce. Fill up Abura-age bags with noodle mixture. Discard the excess sauce..
- Place some finely chopped Spring Onion on top of each piece..