Kimbap: Korean Style Sushi Roll – Great for Setsubun!.
You can cook Kimbap: Korean Style Sushi Roll – Great for Setsubun! using 11 ingredients and 14 steps. Here is how you cook that.
Table of Contents :
Ingredients of Kimbap: Korean Style Sushi Roll – Great for Setsubun!
- You need 700 grams of Plain cooked rice.
- You need 1 tbsp of Sesame oil.
- You need 1 tsp of Salt.
- Prepare 200 grams of Chopped beef (or pork).
- You need 1 of Egg.
- Prepare 1 pinch of Sugar.
- It’s 1/2 bunch of Spinach.
- It’s 1 small of amount Salt, sesame oil.
- It’s 1 small of carrot Carrot.
- You need 1 small of amount Salt, sesame oil.
- You need 4 of sheets Korean style dried nori seaweed (whole).
Kimbap: Korean Style Sushi Roll – Great for Setsubun! instructions
- Prepare the ingredients. Beat the egg, add the sugar and cook it into a thin omelet. Cut into 1cm width strips..
- Boil water in a pot and cook the spinach. It's easier to roll if it's uncut. Squeeze out the water and season with sesame oil and salt..
- Julienne the carrot into match stick sizes. Add sesame oil to a frying pan and cook until the carrots have wilted. Sprinkle salt on top..
- Cut the meat into thin strips and cook. Lightly season with salt..
- Add sesame oil and salt into warm rice and mix well..
- It's easier if you place the ingredients for the filling together..
- Place the nori seaweed on a cutting board and place a large bowl full of rice on top of it. Spread the rice, covering 2/3rds of the seaweed..
- Place the meat, spinach, carrot and egg omelet on top of the rice. Press the fillings in the middle to let it settle. Slowly roll..
- 4 rolls are complete. I wrapped pork sausages instead of meat in 2 of the rolls. You can use other ingredients like imitation crab if you'd like..
- Cut off the edges and slice into 2cm width pieces..
- Please serve with kimchi and salted nori seaweed..
- To make salted nori, brush one side with vegetable oil (if you can, use canola oil) and sprinkle salt on top..
- Preheat the frying pan and cook it lightly. It'll become crispy! Cut the sheet into 8 pieces..
- I recommend placing a piece of kimbap on the salted seaweed and topping it with kimchi!.