Simple Way to Prepare Homemade Ham Fried Rice (ハムチャハン)

Ham Fried Rice (ハムチャハン). HAM FRIED RICE — Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies. I don't know what they put in Chinese take-out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. Ham Fried Rice is a delicious and very simple dinner.

It makes this not only a fast recipe, but a recipe that you probably already have. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of ingredients with this Yakimeshi recipe. In some regions of Japan (including Tokyo) fried rice is more commonly referred to as Chahan (チャーハン), which is the Japanese transliteration of the Chinese. You can have Ham Fried Rice (ハムチャハン) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ham Fried Rice (ハムチャハン)

1. It’s 2 cups of leftover rice.
2. Prepare 2 slices of ham, chopped into squares.
3. Prepare 1 of egg, lightly beaten.
4. You need 2 stalks of green onions, chopped, white and green parts divided.
5. It’s of to taste, salt and white pepper.
6. You need 2 tbsp of bacon grease or vegetable oil.

We like this on Sunday morning as a brunch item. Since cold rice makes better fried rice, I made the rice the day before, cooking it as I normally do and without the butter. I did change the order of the cooking steps for two reasons. Are you looking for a good left-over ham recipe?

Ham Fried Rice (ハムチャハン) step by step

1. Heat 1 tbsp of bacon grease/oil in a pan or wok on medium heat. Lower the heat to medium low and fry the egg before it fully sets, about one minute. Set aside..
2. Add one more tbsp oil/grease. Fry the ham and white parts of the green onion on medium heat for one minute..
3. Add the rice, fluffing it up to break up whole portions. Season with salt and white pepper..
4. Add in the egg, and mix it well. Add the soy sauce and continue fluffing the rice until it is well mixed..

This Ham Fried Rice recipe is not only a family favorite but a quick dish to throw together on a weeknight! Chahan (Japanese: チャーハン/炒飯, Hepburn: chāhan), also known as Yakimeshi (Japanese: 焼飯), is a Japanese fried rice dish prepared with rice as a primary ingredient and myriad additional ingredients and seasonings. The dish is typically fried, and can be cooked in a wok. It's bursting with flavor and perfect for a weeknight meal. Whenever I need to get lunch or dinner on the table fast, fried rice often comes to mind.