How to Make Award-winning Budae-jjigae 부대찌개

Budae-jjigae 부대찌개.

You can cook Budae-jjigae 부대찌개 using 27 ingredients and 9 steps. Here is how you cook it.

Ingredients of Budae-jjigae 부대찌개

  1. You need of stock.
  2. Prepare 2 of dried shiitake mushrooms.
  3. It’s 8 large of dried anchovies.
  4. It’s of dried kelp.
  5. It’s 8 cup of water.
  6. Prepare 1 tsp of salt.
  7. Prepare of seasoning paste.
  8. Prepare 6 of garlic cloves.
  9. Prepare 1 tbsp of hot pepper paste.
  10. Prepare 2 tbsp of hot pepper flakes.
  11. Prepare 1 tsp of soy sauce.
  12. You need 1 tsp of sugar.
  13. It’s 2 tbsp of water.
  14. Prepare of stew.
  15. It’s 1/2 lb of pork belly.
  16. Prepare 2 oz of sweet potato starch noodles.
  17. You need 1 cup of cabbage.
  18. It’s 1/2 medium of onion.
  19. You need 2 stick of green onion.
  20. It’s 1/2 cup of fermented kimchi.
  21. You need 4 oz of sausage.
  22. You need 4 oz of spam.
  23. It’s 1 cup of radish sprouts or green.
  24. Prepare 1/2 cup of tofu.
  25. Prepare 1/2 cup of baked beans.
  26. Prepare 1 slice of cheese.
  27. Prepare of minced beef marinated with gochujiang, sesame oil and white pepper powder.

Budae-jjigae 부대찌개 step by step

  1. Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes..
  2. Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces..
  3. Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved..
  4. Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well..
  5. Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot..
  6. Add the kimchi, and the seasoning paste over top..
  7. Add the spam, sausage, rice cake, tofu, baked beans, and cheese..
  8. Add the ramyeon and the sweet potato starch noodles..
  9. Put radish sprouts on top and add 3 cups of stock..
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