Recipe of Any-night-of-the-week Korean tuna rice ball

Korean tuna rice ball.

You can cook Korean tuna rice ball using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean tuna rice ball

1. It’s 2 bowls of sticky rice （Glutinous rice or Japanese rice）.
2. Prepare 1 can of tuna.
3. It’s 4-6 spoons of seasoned seaweed.
4. It’s 2 spoons of mayo.
5. It’s 1 spoon of sesame oil.
6. It’s 4 spoons of frozen sweet corn.
7. You need 4 spoons of frozen green beans.
8. It’s 2 spoons of soy sauce.
9. Prepare 1 spoon of salt.
10. It’s 1 spoon of black pepper.

Korean tuna rice ball step by step

1. Cook sticky rice (you can find in any asian supermarket) in a rice cooker.
2. Cook frozen green been and corn, drain and set aside.
3. Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together.
4. Knead them into any shape you like (or use molds).