Recipe of Any-night-of-the-week Korean tuna rice ball

Korean tuna rice ball.

You can cook Korean tuna rice ball using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean tuna rice ball

  1. It’s 2 bowls of sticky rice (Glutinous rice or Japanese rice).
  2. Prepare 1 can of tuna.
  3. It’s 4-6 spoons of seasoned seaweed.
  4. It’s 2 spoons of mayo.
  5. It’s 1 spoon of sesame oil.
  6. It’s 4 spoons of frozen sweet corn.
  7. You need 4 spoons of frozen green beans.
  8. It’s 2 spoons of soy sauce.
  9. Prepare 1 spoon of salt.
  10. It’s 1 spoon of black pepper.

Korean tuna rice ball step by step

  1. Cook sticky rice (you can find in any asian supermarket) in a rice cooker.
  2. Cook frozen green been and corn, drain and set aside.
  3. Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together.
  4. Knead them into any shape you like (or use molds).
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