Recipe of Perfect Canned Mackerel & Kimchi Rice Bowl

Canned Mackerel & Kimchi Rice Bowl.

You can have Canned Mackerel & Kimchi Rice Bowl using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Canned Mackerel & Kimchi Rice Bowl

  1. It’s 1 teaspoon of Soy Sauce.
  2. It’s 1 teaspoon of Sugar.
  3. It’s 1 teaspoon of Sesame Oil.
  4. Prepare 1/2 teaspoon of Gochujang (Korean Spicy Miso).
  5. It’s 1 can of (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine.
  6. It’s 2 of tablespoonfuls Kimchi *cut into the size that is easy to eat.
  7. You need 1 of serving Freshly Cooked Rice.
  8. Prepare 1/2 of Spring Onion *finely chopped.
  9. You need of Toasted Sesame Seeds.

Canned Mackerel & Kimchi Rice Bowl instructions

  1. In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well..
  2. Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds..
  3. *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition..
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