Simple Way to Make Favorite Tuna and Kimchi Don Rice Bowl

Tuna and Kimchi Don Rice Bowl.

You can have Tuna and Kimchi Don Rice Bowl using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna and Kimchi Don Rice Bowl

1. It’s 2 large of donburi bowls full Plain cooked rice.
2. It’s 200 grams of Lean tuna (Maguro, sashimi grade).
3. It’s 100 grams of Kimchi.
4. Prepare 5 of Shiso leaves.
5. It’s 3 of Green onion.
6. Prepare 1 of Shredded nori seaweed.
7. It’s 2 1/3 tbsp of ★ Mentsuyu (3x concentrate).
8. You need 2 tsp of ★ Ground white sesame seeds.
9. It’s 1/2 tsp of ★ Sesame oil.
10. It’s 1/2 tsp of ★ Grated garlic.

Tuna and Kimchi Don Rice Bowl step by step

1. Chop up the kimchi and drain it lightly. Shred the shiso leaves. Slice the green onion thinly into rounds..
2. Mix the ★ flavoring ingredients together. Slice the tuna diagonally into bite sized pieces..
3. Mix everything except the nori seaweed and rice together. Mound on top of rice in a bowl, top with shredded nori seaweed and it's done..