How to Make Quick ☆~♤ Istoo / piyaz gosht / dopiyaza ♤~☆

☆~♤ Istoo / piyaz gosht / dopiyaza ♤~☆.

You can have ☆~♤ Istoo / piyaz gosht / dopiyaza ♤~☆ using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of ☆~♤ Istoo / piyaz gosht / dopiyaza ♤~☆

1. It’s of Gosht beef/ mutton half kg.
2. You need 1 1/2 kg of Onion slice me kat lein.
3. Prepare 20 of sy 25 / to taste Sabit gol lal mirch.
4. You need 2 of sy 3 tbs Sabit dhania.
5. It’s 3 of sy 4 inch ka piece Adrak (bareek kati hoe).
6. Prepare 1 of pothi Lehsan (bareek chop krlen).
7. Prepare 2 tbs of / to taste Namak.
8. You need of Sabit garam masala (bari elaechi, long, darcheeni, kali mirch, safaid zeera) thora thora.
9. It’s 1 cup of Oil.
10. Prepare of Adha paou Dahi.
11. Prepare 1 cup of Pani (bad me zarort prny par garam kar ke or dal lein).

☆~♤ Istoo / piyaz gosht / dopiyaza ♤~☆ step by step

1. All ingredients dahi or oil ke ilawa pateli me dal ke mix karein.
2. Or pehly tez anch pe pakaen jab ubal any lgy to anch halki krden..
3. Thori thori dair sy chalaty rhen take piyaz lgy ni..
4. Gosht galny tak pakaen agr pani khushk hony lgy or gosht na gala ho to thora pani garam kar ke dal dein.
5. Phr sath me oil b dal dein jab gosht gal jaey to dahi dal ke bhoon lein itna ke oil a jaey..
6. Lejiy Mazedar Istoo tayar hy..
7. Serve krty wqt bareek lambae me kati hoe adrak sy garnish karein..
8. Mazedar istoo tayar hy chapati ya naan ke sath serve karein..