Recipe of Any-night-of-the-week Chilled Pork Shabu-Shabu Salad

Chilled Pork Shabu-Shabu Salad.

You can cook Chilled Pork Shabu-Shabu Salad using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chilled Pork Shabu-Shabu Salad

  1. Prepare 200 grams of Thinly sliced pork for shabu-shabu.
  2. Prepare 1/4 of Lettuce.
  3. Prepare 1 of Cucumber.
  4. Prepare 1/4 of Carrot.
  5. You need 2 of ☆Umeboshi.
  6. It’s 2 tbsp of ☆Ground sesame seeds.
  7. You need 2 tsp of ☆Sugar.
  8. Prepare 1 tbsp of ☆Sesame oil.
  9. Prepare 2 tbsp of ☆Soy sauce.
  10. You need 100 ml of ☆Dashi stock.

Chilled Pork Shabu-Shabu Salad step by step

  1. Finely julienne the cucumber, carrots, and lettuce. Julienne the shiso leaves, soak in water, and drain. Cut the mini tomatoes into 2-4 pieces each..
  2. Pour the sake in boiling water and boil the pork slices one at a time. Once boiled, transfer to a bowl of ice water and drain..
  3. Transfer the vegetables to a plate and top with the boiled meat. Garnish with the shiso leaves..
  4. Grind the sesame seeds and mix with the umeboshi. Mix with the other seasoning ingredients..
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