Recipe: Tasty Midweek Dinner Asian Style Glazed Chicken Thighs

Midweek Dinner Asian Style Glazed Chicken Thighs.

You can have Midweek Dinner Asian Style Glazed Chicken Thighs using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Midweek Dinner Asian Style Glazed Chicken Thighs

  1. It’s 8 of chicken thighs.
  2. It’s 1 tsp of cornflour.
  3. Prepare 1/2 of lemon.
  4. It’s of Red chilli to garnish.
  5. Prepare of Salt and pepper.
  6. It’s of Marinade Ingredients.
  7. It’s 1/4 cup of rice vinegar.
  8. Prepare 3 tbsp of honey.
  9. Prepare 1/3 cup of soy sauce.
  10. You need 1/4 cup of toasted sesame oil.
  11. It’s 3 tbsp of tomato ketchup.
  12. Prepare 4 cloves of garlic, minced.

Midweek Dinner Asian Style Glazed Chicken Thighs instructions

  1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour..
  2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top..
  3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste..
  4. Serve topped with fresh chilli slices 🌶.
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