Easiest Way to Make Any-night-of-the-week Indonesian Beef Tripe Soup (Soto Babat)

Indonesian Beef Tripe Soup (Soto Babat).

You can cook Indonesian Beef Tripe Soup (Soto Babat) using 25 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Indonesian Beef Tripe Soup (Soto Babat)

  1. It’s 500 gram of beef tripe (I buy already clean and ready to cook).
  2. You need 2 of litter water.
  3. You need 2 of Indonesian bay leaves (salam leaves).
  4. You need 5 of kaffir lime leaves.
  5. You need 1 of lemon grass, bruised.
  6. Prepare 2 of spring onions, chopped.
  7. It’s 1/2 teaspoon of coriander seed.
  8. It’s 1/2 tablespoon of ground white pepper.
  9. Prepare of Salt and sugar to season.
  10. Prepare of Spices (ground).
  11. Prepare 3 of shallots.
  12. Prepare 6 of garlic cloves.
  13. Prepare 3 of candlenuts.
  14. Prepare 1 cm of gingger.
  15. Prepare 3 cm of turmeric roasted.
  16. Prepare of Complements:.
  17. You need 100 gram of glass noodles (soak in the hot water).
  18. Prepare 50 gram of been sprout.
  19. It’s 40 gram of sliced cabbage.
  20. Prepare 1 tablespoon of fried shallots.
  21. Prepare of Lime.
  22. You need of Sweet soy sauce.
  23. It’s of Boil eggs (optional).
  24. You need of Sweet soy sauce.
  25. It’s of Chilli sambal.

Indonesian Beef Tripe Soup (Soto Babat) step by step

  1. Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside. Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add the tripe and chives. Mix well..
  2. Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right. Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes..
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