Easiest Way to Prepare Quick Yummy Onigiri Japanese Rice Balls 🍙

Yummy Onigiri Japanese Rice Balls 🍙.

You can have Yummy Onigiri Japanese Rice Balls 🍙 using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Yummy Onigiri Japanese Rice Balls 🍙

  1. Prepare of For rice part.
  2. You need 300 g of Japanese rice.
  3. It’s of Water.
  4. Prepare of Some fine salt (use when you form the balls).
  5. Prepare of Some filling idea.
  6. You need 1 tin of reading made tuna.
  7. You need 1 piece of grill salmon, flake them up lightly.
  8. You need of Bonito flakes with soy sauce and mirin.
  9. It’s of Topping.
  10. It’s of Otomafurikake or seasoning seaweed flakes.
  11. You need of Mixed black and white toasted sesame seeds.
  12. You need of Mashed cooked green peas.
  13. You need of Side dishes.
  14. It’s of Kimchi (see recipe).
  15. Prepare of Pickled vegetable (see recipe).

Yummy Onigiri Japanese Rice Balls 🍙 instructions

  1. Cook your rice follow this instruction (see recipe).
  2. Here are some Japanese pickled vegetables.
  3. Put different toppings into each plate or tray.
  4. Once cooked your rice, divided into 3 part. Part one mix with mashed green peas leave it in a mixing bowl ready to make rice balls..
  5. For the 2/3 part of the white rice. Have a bowl of water nearby, dip both hands in water, sprinkle some fine salt (1/2 tsp) in on hand and rub both hand together.. Yummy Onigiri Japanese Rice Balls 🍙
    Yummy Onigiri Japanese Rice Balls 🍙
  6. Pick up about 2 tbsp of rice on one less dominant hand and use your dominant hand to help form the rice to triangle shape. Make a hole in the middle and put about 1 tsp of your preferred stuffing in.. Yummy Onigiri Japanese Rice Balls 🍙
    Yummy Onigiri Japanese Rice Balls 🍙
    Yummy Onigiri Japanese Rice Balls 🍙
  7. Then form your rice ball again into triangle shape and dip the top part of your rice onto your seasoning sesame flakes topping.. Yummy Onigiri Japanese Rice Balls 🍙
    Yummy Onigiri Japanese Rice Balls 🍙
  8. Do the same as the 1/3 of the white rice and this time dip the side part with toasted sesame seeds..
  9. Do the same with green pea rice balls. Serve with some pickled ginger or pickled vegetable..
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